I think I would like to add my own recipe here this time... just in case anyone would love to try them and compare them both. I would love to read some honest feedback about what you think....
Here is my recipe...
* 1 cup raspberries
* 3 cups apricots (peeled, cored & thin sliced)
* 1 cup granulated sugar
* 1 teaspoon lemon juice
* 1 teaspoon vanilla
* 1/4 teaspoon salt
* 1 cup light brown sugar, packed
* 1 cup quick cooking oats
* 1/2 cup all-purpose flour
* 5 tablespoons butter, room temperature
* 1/2 cup chopped pecans
Mix together raspberries, apricots, granulated sugar, lemon juice, vanilla and salt; pour into a buttered 9 X 13 baking dish. Combine brown sugar, oats, pecans and flour. cut in butter until well blended, it will be crumbly. Spoon over cranberry-apple mixture. Bake at 325° for 45 minutes to 1 hour, or until topping is light brown and crispy. The fruit should be tender but not mushy.