2 cup sourdough starter
2 cup warm milk
6 cups flour, divided
1/2 cup vegetable oil
2 1/2 cups brown sugar, firmly packed
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 stick butter, melted
4 tablespoons cinnamon
In a large bowl mix together sourdough starter, warm milk and 1 cup of the flour, mix well then add another 2 cups flour, mix well, cover and leave at room temperature to proof at least 2 hours.
Then mix the oil, 1/2 cup brown sugar and eggs into the sourdough mixture, mixing 2 eggs at a time. mix well and let set 15 mins.
Stir in remaining 3 cups flour, salt, baking soda, and baking powder.Turn dough out onto a floured board and knead 5 to 8 minutes, or until smooth and let rest about 10 minutes.
Divide the dough into 24 pieces, then form into balls, let rest while you mix 2 cups brown sugar and cinnamon in small bowl, set aside. Next melt butter in a small bowl and set next to sugar mixture. Dip balls into melted butter and and then roll in sugar cinnamon mixture, place into a lightly greased bundt pan, randomly stacking one on top of each other.
Set in a warm place and let rise until doubled, 1 to 2 hours. Bake at 375 for about 30-40 minutes.
Remove from oven and flip pan upside down on serving plate. They are better if eaten warm....