"TBHD" - Pistachio Chip Ice Cream

National Ice Cream Day is in a couple of days, so we decided that we would feature a couple of our favorite ice creams and we were so excited to discover that Pistachio Chip was one of the Desserts among our challenge recipes.

We loved this recipe... The butter roasted Pistachio nuts were a big part of the yummy flavor for us.


Pantry Sidenote Tip: 
When roasting Nuts Preheat the oven to 350 degrees F. Toss nuts in 2 - 3 tablespoons of butter or olive oil and any sugars or spices that you desire. Spread the nuts on a baking sheet in a single layer. Place the baking sheet in the oven, and roast for 10 to 15 minutes, stirring once or twice, until the nuts are fragrant and lightly browned. Remove from the oven, transfer to a plate, and cool.

 For hazelnuts, roast for 10 to 15 minutes, stirring once or twice, until the skins are lightly browned and start to crack. Remove from the oven and immediately wrap in a clean kitchen towel. Leave for 1 minute to steam, then rub the hazelnuts in the towel to loosen and remove the skins. (It's fine if some of the skins don't rub off.) Cool completely before using.