One of the hardest parts of living here in the canyon and spending time in the pantry is planning ahead when you go to the store and you buy stuff that everyone likes. I bought raspberries for today's recipe last week at the store and one by one they disappeared, so by today, when needed, they have been feasted upon. So.... Strawberries it is today!
We loved this cake, it reminded me a lot of the homemade angel food cake that my great grandma use to make. She used to top it with fresh whipped cream and fresh out of the garden raspberries and then she would drizzle warm white chocolate all over the top.
And of course, no recipe included because we would like to encourage everyone to join us and cook from Dorie's Cookbook... "Baking With Julia", but you can check out the video here.
Strawberries sound like they would be a very tasty option for this dessert. Now, I am thinking about other fruits (and it's making me hungry!)
ReplyDeletethis cake is so delicious--perfect for any berry!
ReplyDeleteIt reminded me of angel food cake too…only better! Good job with improvising…looks great!
ReplyDeleteStrawberries work just fine!
ReplyDeleteStrawberries work just fine!
ReplyDelete