Thursday, May 22, 2014

"ATW80DS" - Moroccan-Style Grilled Shrimp

Even though we are not a spicy kind of family, I love the bold flavors of Moroccan grilled meats and seafood. Plus on a side note, if you have a well stocked pantry, you should have everything you need all ready. Makes this dish wonderfully easy... We serve it with a green summer salad,

  • 1/3 cup curry powder
  • 4 tablespoons brown sugar
  • 1 teaspoon turmeric
  • Zest from half an orange
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1 pound jumbo shrimp, shells removed and deveined
  • Rosemary sprigs as skewers or wooden skewers, soaked in water for 30 minutes
  • 1 9-ounce jar cocktail sauce
  1. Mix the first nine ingredients together in a bowl.
  2. Heat the grill to medium hot.
  3. Sprinkle the shrimp with the rub mixture.
  4. Skewer the shrimp three or so to a skewer.
  5. Grill shrimp until both sides are a bright orange pink.
  6. Serve on skewers or remove and place in a glass with cocktail sauce.

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