"ATW80DS" - Moroccan-Style Grilled Shrimp

Even though we are not a spicy kind of family, I love the bold flavors of Moroccan grilled meats and seafood. Plus on a side note, if you have a well stocked pantry, you should have everything you need all ready. Makes this dish wonderfully easy... We serve it with a green summer salad,

 

Ingredients

• 1/3 cup curry powder
• 4 tablespoons brown sugar
• 1 teaspoon turmeric
• Zest from half an orange
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1 pound jumbo shrimp, shells removed and deveined
• Rosemary sprigs as skewers or wooden skewers, soaked in water for 30 minutes
• 1 9-ounce jar cocktail sauce

Instructions

1. Mix the first nine ingredients together in a bowl.
2. Heat the grill to medium hot.
3. Sprinkle the shrimp with the rub mixture.
4. Skewer the shrimp three or so to a skewer.
5. Grill shrimp until both sides are a bright orange pink.
6. Serve on skewers or remove and place in a glass with cocktail sauce.