"ATW80DS" - Chana Salad (roasted corn & chickpea salad)

This is a very tasty Peruvian

salad that makes a great side dish or snack.

Ingredients: (Makes 2-3 servings)

For the Dressing: 
1/2 tsp red adobo powder (or to taste)
1 tbsp lemon juice
1 tbsp olive oil
1 tsp red wine vinegar or balsamic
salt and pepper to taste

For the Salad: 
1 cup of boiled chickpeas (we used canned)
2 tbsp peeled and finely chopped cucumber
2 tbsp peeled and finely chopped carrots
4 tbsp roasted corn from the cob
2 tbsp finely chopped tomatoes
2 tbsp finely chopped red onions
1 clove of garlic minced
2 tbsp finely chopped red bell pepper
2 tbsp finely chopped green bell pepper
2 tbsp finely chopped spring onion green

This is a great salad to make ahead of time, because the longer it sets the better it tastes. Toss all together and let at least 1 hour before serving.