For our Toss Together Tuesday Challenge, we would invite everyone to make their favorite salsa and share it. The only catch is you can only use items that are already in your pantry. On shopping allowed today.
Here is ours... From Guatemala
Yellow Pepper & Spinach, why spinach? Well because Cilantro and I do not get a long very well, but I do like the green leafy look that it gives to salsa and we have a lot of fresh spinach hanging at the pantry... So why not? :)
1 large can of diced tomatoes
1 large yellow sweet pepper (diced)
1 small handful fresh spinach (washed & shredded)
1/2 diced fresh onion
1/2 diced fresh jalapeño pepper or 1 fork full of canned jalapeño sliced (diced)
1 teaspoon of jalapeño juice (add more the hotter you like your salsa)
1 tablespoon katsup
Sprinkle of sugar
Sprinkle of salt to taste
Mix all the ingredients together and let rest at least two hours before servings.